In large, heavy Dutch Oven, fry bacon pieces until crisp and crumbled, saving grease. Remove bacon from pan with slotted spoon. Place onions in bacon grease, add next 5 ingredients. Cook covered 20 minutes. Add beans and crumbled bacon. Bake 1 hour at 350 degrees. Serves 12
(Youd better make double, because everyone loves em!)
May be frozen uncooked.